Easy Halloween Eyeballs Cake

A super quick post to show you a super quick Halloween cake idea that's easy on the eyes... get it?!?

What You Need:
Cake
Icing
Fondant
Round Cutters (or Icing tips)

Simply cut out the white and black fondant in various round sizes. Layer them, using vanilla to help them stick to one another.
Voila! Spooky Eyeball Cake.

For an Easy Fondant-Free Halloween Cake...

Check out My Monster Cake Tutorial 

Or These Super Simple Monster Cupcakes

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Spy or Secret Agent Birthday Cake

My boys turned eight (eight?!) over the weekend. Their birthday party had a spy (or secret agent) theme.
I made this super simple magnifying glass cake for the party. All you need is white and black frosting, and two or three round icing tips. It couldn't be any easier!

What You Need:
Cookies & Cream Cake Recipe
  (I used the exact recipe as you will find on my link above. However, since the cake was a large 9x13, I doubled the cakes, and made 1 1/2 times the icing recipe.)
Black Decorating Icing
  (You could even purchase 2 or 3 tubes of black icing to make it more simple.)
Crushed Oreo or other cookies
Piping Bag and Icing Tips #3, 7 & 12
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Pumpkin Streusel Cheesecake Bars {Recipe}

I love cheesecake bars. I've made Strawberry-Rhubarb Cheesecake Bars, Caramel Apple Cheesecake Bars, Cranberry-Gingerbread Cheesecake Bars. And now, Pumpkin Streusel Cheesecake Bars

What You Need:
For the Crust & Topping:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup chopped, toasted pecans
1 tsp. salt (if using unsalted butter)
1/2 tsp. ground cinnamon
1 cup unsalted butter, chilled

For the Filling:
2- 8 oz. block cream cheese (at room temperature)
1 cup canned pumpkin (not pumpkin pie filling)
1 cup brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Note: I think I would like to have more filling, but my husband and children insist this is enough. If I double it, and like it, I'll report back.

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